03/28/2019 KVIKS Bulletin

 

ASVAB on April 9, 2019

On April 9th, we will be administering the fourth and final ASVAB test of this school year. This test is for those who are interested in joining the military. To sign up for the test, see Ms. Taniguchi in B35.

 

Royal May Day Court Practices

Attention all ELECTED May Day Royal Court Members.  This is a reminder that we will resume May Day rehearsals every Monday and Wednesday during lunch recess and after school from now till May Day.  Boys report to C107 and Girls report to K101. Please be on time and plan your meals accordingly. Mahalo nui loa.

 

Class of 2020 PTP Lunch Workshops

Hey, Class of 2020! Are you still working to finish up your PTP? Need a little more dedicated time to work on it? Please join Mrs Frias A-1 during LUNCH RECESS every Monday and Tuesday during the month of April to work on it. Our goal is to have every PTP done before you go on Summer vacation this year. No sign-up necessary, just walk in to A-1 with a Chrome Book and be ready to work!

 

University of Hawaii Travel Industry Management Scholarships

Hey, Seniors! Students attending any Hawaii Community College or the University of Hawaii at Manoa who plan to major in Travel Industry Management or Hospitality are eligible to apply for the Ho'oilina Scholarships. Deadline is April 9th. Applications are available in A-1. See Mrs. Frias for more information.

 

Merriman's Culinary Scholarship

Attention Seniors attending Hawaii Community College! Are you planning to major in the Culinary Arts or Food Service Program next Fall? If so, see Mrs. Frias for the Merriman's Culinary Scholarship application. The Deadline for completed applications is April 12th.

 

Kinoole Farmer’s Market Scholarship for Agriculture Majors

Attention Seniors planning to major in an area of Agriculture. The Kinoole Farmers Market has a scholarship specifically for you. See Mrs. Frias for application information. Complete applications are to be submitted by April 22nd.

 

Here is today’s menu.
For wiki it’s: Fried Rice & Egg or Cereal & WG Toast with Fruit Cocktail and 100% Fruit Juice

 

For Lunch: HAMBURGER ON BUN with POTATO WEDGES, Rainbow Salad w/ tomato and Orange Wedges

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