Theme for SY 20-21: Vikings Strong Together, Loyalty and Honor Forever

02/26/2021 KVIKS TV Morning Bulletin

                 
 

Aloha Vikings! This is your K-V-I-K-S Morning Bulletin. My name is Braysha and here are your announcements for Friday, February 26th, 2021. Today’s schedule is 1-3-5-7


Senior Week 2021

Hey Class of 2021 Panthers! Senior Week is finally here! The theme of Senior Week is "Express Yourselves." Throughout the week, you are able to express yourself by participating in the events such as: Monday, March 1st: Fishers and Hunters dress up, Tuesday, March 2nd: Wisdom to Underclassmen, Wednesday, March 3rd: In my Element/Rep. Class Shirt dress up, Thursday, March 4th: Different Types of Art, and lastly, Friday, March 5th: Movie Character dress up. For the days you participate in the Senior Week, you will be entered for a chance to win the Panther Pride Bundle. More Information for each activity and the Panther Pride Bundle will be on the Class of 2021 instagram @hilohigh2021 and our Class of 2021 google classroom.


Cap and Gown Order Reminder

Seniors! Remember to order your cap and gowns by March 1, 2021 to avoid the $40 late fee. Order online at balfour.com. For any questions please contact commencement advisor Ms. Arbles at karbles@viking.k12.hi.us


Senior Hall of Fame

Aloha Seniors! The 2021 Senior Hall of Fame has been tallied up and compiled! To view the full list of winners, please visit the school website at hilohigh.org. Winners, Please send Mrs. Mant a JPEG picture of yourselves for the yearbook by TODAY February 26. 


KVIKS will be back after these messages 


HHS Tutoring

Hey, Vikings! As a reminder, there are Zoom Tutoring sessions every Tuesday and Thursday from 4:00-6:00pm and every Sunday from 2:00-4:00pm. No need to make an appointment -- just sign in to the zoom sessions and be ready to share your screen and ask your questions. 


Now for today’s menu:


Today’s Grab and Go breakfast is: Cereal & Marshmallow Square, Fresh Fruit, and Pineapple Chunks. For lunch: Chicken Broccoli, Steamed Rice, Romaine Salad, Fresh, Fruit, and Fruit Cocktail.

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