Library Delinquent List
The latest orange Library Delinquent List is posted at the library window and in most classrooms. Students listed should contact the Librarian as soon as possible to work out an easy plan to clear their obligations, so that they will be able to enjoy the Winter Ball, Prom, Military Ball, and Graduation. Please don't delay clearing your library obligations when it's so easy and quick to do! As long as you BEGIN to clear, you'll be in good standing, so why wait and miss out! Thank you from the Library!
Attention Seniors!
We have narrowed down your graduation class song to the 2 top song choices. You will do final voting on Monday and Tuesday during lunch behind the office. Come and vote!
Service Project
Transitions to High School period 2 class would like to invite everyone to the annual Christmas tree sale by the Hilo Y's Men and Women's Club. It will be held at the Ben Franklin Crafts parking lot on Sunday, November 25, 2018 from 1 pm to 3 pm. Homemade ornaments made by the class as part of their service project will also be sold and all proceeds will go to support the Hilo Y's Men and Women's Club. Please help support both our Transitions class and Hilo Y's Men and Women's club. Mahalo!
NHS Meeting Nov 20th
Attention National Honor Society Members! Our next meeting is scheduled for Tuesday, November 20th during 1st recess at the pool. Please check your Viking email accounts so you are prepared to volunteer for some upcoming service opportunities.
Are you hungry for Aunty Peaches `Onolicious Poi Balls?
If your answer is yes, then you are in luck. The students of our Hilo High Hula Class are selling tickets to get your `ono Poi Balls. The pickup is on Dec 1st at the cafeteria between 9-11am. Each ticket is $8 and will get you a box of a dozen poi balls. Hurry and get a ticket before we run out. See a hula class member or Kumu `Awa. Mahalo.
Here is today’s menu. For wiki it’s:Cereal Bowl & Toast or Pancake on a Stick with Papaya/Pineapple and 100% Fruit Juice Box
Lunch is: CORNDOG with House Salad and Baby Carrots with Baked Beans and 100% Fruit Juice